2020: Recipes With Miss Rona... Part 3!
Never living to impress the other person, I mixed my soy sauce, ground paprika, mild chilli flakes, sweet chilli sauce, salt and black pepper with some honey squeezed in for that sweetness. The concoction mentioned would be used for the prawns once they were ready. Searing the defrosted king prawns in the oiled pan for about two minutes was fine, they had been mixed in with some flour and ground paprika. Chopping some spring onions, I added half of the current quantity into the pan, adding the sauce I cooked it up for a few minutes to activate those flavours, adding the sesame seeds in last. With only two more minutes needed in the pan I lastly added the already sealed prawns into the pan. After a few moments my 'China-sick' meal had been put together without stress. I had forgotten to buy sesame oil, the meal didn't lack with that not being present within the dish. The dish wasn't strictly Chinese by any stretch to the authentic taste of China but it was a welcomed taste. I had the thought of a Chinese style week in motion!